CREAMY CAJUN

CHICKEN THIGHS

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

– Savory Cajun Spice. Our special blend of Cajun seasoning adds a kick of flavor that'll have your taste buds dancing. – Creamy Indulgence. A velvety cream sauce coats each tender chicken thigh, delivering richness in every bite. – Quick and Easy. With just a few simple steps, you can whip up this mouthwatering meal in no time. – Versatile. Serve it with rice, pasta, or your favorite side dish for a satisfying dinner option.

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INGREDIENTS

Chicken Thighs Cajun Seasoning Olive Oil Garlic Onion Heavy Cream Chicken Broth Parmesan Cheese Salt and Pepper

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Season the Chicken

Rub the chicken thighs with Cajun seasoning, ensuring they're evenly coated.

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Sear the Chicken

In a skillet, heat olive oil over medium-high heat. Sear the chicken thighs for 14 minutes, flipping halfway through, until golden brown on both sides. Remove from the skillet and set aside.

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Sauté Aromatics

In the same skillet, add garlic and onion. Sauté until softened and fragrant.

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Make the Creamy Sauce

Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer.

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Add Chicken and Simmer

Return the chicken thighs to the skillet, nestling them into the sauce. Simmer until the sauce has thickened and the chicken reaches an internal temperature of 165F.

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Garnish and Serve

Sprinkle grated Parmesan cheese over the top and garnish with fresh parsley before serving.

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