HOMEMADE

FUDSICLE RECIPE

TASTY SUMMER TREAT

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WHY YOU'LL LOVE THEM

– Quick & Easy. Ready to freeze in minutes, these fudgesicles are perfect for a quick dessert fix. – Irresistible Flavor. Dive into the luscious taste of chocolate in every creamy bite. – Customizable. Add your favorite toppings or mix-ins to personalize your fudgesicles.

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INGREDIENTS

– Cocoa Powder- Provides rich chocolate flavor to the fudgesicles. – Granulated Sugar- Adds sweetness to balance the bitterness of the cocoa powder. – Whole Milk- Creates a creamy base for the fudgesicles. – Vanilla Extract- Enhances the chocolate flavor and adds depth to the taste. – Salt- Elevates the overall flavor profile by balancing the sweetness.

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Prepare the Mixture

In a saucepan over medium heat, whisk together cocoa powder, granulated sugar, and salt. Gradually whisk in the whole milk until smooth and combined. Cook the mixture, stirring constantly, until it thickens slightly, about 5 minutes. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.

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Fill the Molds

Pour the cooled chocolate mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into the molds. If desired, sprinkle your choice of toppings onto the fudgesicles.

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Freeze

Place the filled molds in the freezer and let them freeze until solid, about 4-6 hours or overnight.

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Enjoy

Once the fudgesicles are completely frozen, remove them from the molds by running them under warm water for a few seconds. Serve immediately and enjoy!

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