CANNED CHICKEN
SALAD RECIPE
QUICK LOW CARB MEAL
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WHY YOU'LL LOVE IT
–
Quick
. Ready in just 10 minutes from start to finish. –
Effortless
. Minimal preparation for a no-fuss cooking experience. –
Incredibly Tasty
. The creamy dressing combined with tender chicken and crunchy veggies is a match made in heaven.
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INGREDIENTS
Canned Chicken Mayonnaise Celery Red Onion Dill Pickles Fresh Dill Salt and Pepper
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Prepare the Ingredients
Drain the canned chicken and flake it with a fork. Finely chop the celery, red onion, dill pickles, and fresh dill.
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Mix the Dressing
In a large bowl, combine the mayonnaise, salt, and pepper. Mix until smooth and well combined.
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Combine and Toss
Add the flaked chicken, celery, red onion, dill pickles, and fresh dill to the bowl. Toss everything together until evenly coated with the dressing.
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Serve
Serve the chicken salad on lettuce leaves, in a sandwich, or with crackers.
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