VEGAN

COLESLAW

DELICIOUS SUMMER SIDE DISH

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WHY YOU'LL LOVE IT

Vibrant. Bursting with colors and textures, this coleslaw is a feast for the eyes and the taste buds. – Easy. Simple preparation with ingredients you likely already have in your pantry. – Versatile. Perfect as a side dish, topping for tacos, or a filling for sandwiches and wraps. – Healthy. Packed with nutrients from fresh vegetables and a light, tangy dressing.

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INGREDIENTS

Cabbage- Opt for green cabbage for its sturdy texture and mild flavor. – Carrots- Adds a pop of color and sweetness. – Cabbage- Adds extra crunch. – Vegan Mayonnaise- Creamy base for the dressing. – Apple Cider Vinegar- Provides tanginess and acidity. – Maple Syrup- Adds a touch of sweetness to balance the flavors. – Dijon Mustard- Adds depth and a hint of spice to the dressing. – Salt and Pepper- Season to taste. – Fresh Herbs- Add chopped parsley or cilantro for an extra burst of freshness.

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Prepare the Vegetables

Shred the carrots and cabbage using a sharp knife or a food processor.

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Make the Dressing

In a small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth and well combined.

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Combine

In a large mixing bowl, toss the shredded vegetables with the dressing until evenly coated.

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Chill

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

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Serve

Garnish with fresh herbs, if desired, and serve chilled.

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