OVEN BAKED

BURGERS

GREAT MEAL PREP IDEA!

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WHY YOU'LL LOVE THEM

– Quick and Flavorful. Ready in under 30 minutes, these oven-baked burgers are perfect for a quick weeknight dinner or a fuss-free weekend meal. – Versatile. Customize your burgers with your favorite toppings and condiments for a personalized dining experience that suits your taste buds. – Healthier Option. Baking the burgers in the oven reduces the need for added fats, making this recipe a healthier alternative to traditional pan-fried burgers.

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INGREDIENTS

Ground Beef Burger Seasoning Burger Buns Toppings and Condiments

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Preheat Oven

Preheat your oven to 400°F and line a baking sheet with parchment paper.

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Shape Patties

In a large mixing bowl, season the ground beef with your desired seasoning blend and gently mix until combined. Divide the seasoned beef into equal portions and shape them into burger patties.

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Bake Patties

Place the burger patties on the prepared baking sheet, leaving some space between each patty. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F for medium doneness.

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Assemble Burgers

Once the burgers are cooked, remove them from the oven and let them rest for a few minutes. Toast the burger buns if desired, then assemble the burgers with your favorite toppings and condiments.

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Serve

Serve the oven-baked burgers immediately with a side of fries, coleslaw, or salad for a complete meal.

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