If you're a fan of burgers, get ready to meet their more daring and flavor-packed cousin - the Smash Burger! Our Smash Burger recipe is a game-changer, offering a burger experience that's perfect for cookouts, game day gatherings, or whenever you crave a satisfying, mouthwatering dish.
Get your cooking surface (a griddle or a cast-iron skillet) smoking hot. You want it screaming hot to create those crispy edges. Preheat your oven to a low temperature, around 200°F, to keep the first batches of burgers warm while you cook the rest.
Place a ball of beef on the hot griddle or skillet. Immediately smash it down with a spatula. Use another spatula to press down hard to create a thin patty. The thinness is what creates those crispy edges.
Cook the burgers for a short time, about 2 minutes, until the edges are crispy and brown. Flip them over, add cheese, and cook for an additional 1-2 minutes until the cheese is melted, and the burgers are cooked to your desired level of doneness.