LOW CARB

JICAMA FRIES

AIR FRYER RECIPE

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WHY YOU'LL LOVE THEM

– Healthier Choice. Jicama is low in calories but high in fiber and water, making it a great choice for anyone looking to maintain a healthy diet. – Crispy and Flavorful. With the right seasonings and the magic of the air fryer, these fries get wonderfully crispy on the outside while remaining tender on the inside. – Quick and Easy. Ready in just minutes, these fries are perfect for busy evenings or as a quick snack.

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INGREDIENTS

– Jicama- Peeled and cut into fries. – Olive Oil- For a light coating that helps the seasonings stick and gets the fries crispy. – Paprika- Adds a lovely warmth and color. – Garlic Powder- For a hit of savory flavor. – Salt and Pepper- Essential for bringing out the natural flavors of the jicama.

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Prep the Jicama

Peel the jicama and slice it into thin strips resembling fries.

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Season

Toss the jicama fries with olive oil, paprika, garlic powder, salt, and pepper until well coated.

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Air Fry

Arrange the fries in a single layer in the air fryer basket. Set the air fryer to 400°F and cook for about 18-20 minutes, shaking the basket halfway through cooking.

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Serve

Remove the fries from the air fryer and serve hot with your favorite low carb dipping sauce.

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