SHRIMP

AND ASPARAGUS

WITH GRIBICHE SAUCE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

This Shrimp and Asparagus Gribiche is a delicious meal with shrimp, fresh asparagus topped with a gribiche sauce. It's quick, easy and keto!

TWOSLEEVERS.COM

INGREDIENTS

Shrimp Asparagus Hard Boiled Eggs Dijon Mustard Olive Oil Apple Cider Vinegar Dill Pickles Parsley Splenda Salt Pepper Lemon Juice

TWOSLEEVERS.COM

STEP 1

Boil 4 cups of water in a large pot. When the water boils, add in shrimp and asparagus. Take the pot off the heat and cover. Let it rest for 5 minutes and then drain.

TWOSLEEVERS.COM

STEP 2

Meanwhile, mix together the sauce. In a small bowl, combine chopped eggs, Apple Cider Vinegar, oil, and mustard and whisk until it emulsifies into a mayo like consistency. Add Splenda, lemon, pickles, Parsely, salt and pepper. Then add a splash of fresh lemon juice.

TWOSLEEVERS.COM

STEP 3

Serve the steamed shrimp and asparagus with the gribiche drizzled on top.

TWOSLEEVERS.COM