HOMEMADE

POTATO CHIPS

AIR FRYER REICPE

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WHY YOU'LL LOVE THEM

– Healthier. Significantly less oil is used than in traditional frying methods. – Quick and Easy. Ready in just about 15 minutes, perfect for spontaneous snack cravings. – Incredibly Crispy. Achieve that satisfying crunch with each bite. – Customizable. Season them just the way you like or experiment with various flavors.

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INGREDIENTS

– Potatoes- Choose a starchy variety like Russets for the best crispiness. – Olive Oil- Helps to crisp up the chips while cooking. – Salt- To taste, brings out the natural flavors of the potatoes. – Garlic Powder- Adds a subtle, savory touch. – Paprika- For a hint of sweetness and a beautiful color. – Black Pepper- Freshly ground, to taste, for a bit of heat.

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Prepare the Potatoes

Wash and slice the potatoes very thinly using a mandoline slicer for uniform thickness. Soak the slices in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness.

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Season the Chips

Drain the potato slices and pat them dry with a clean kitchen towel. In a bowl, toss the potato slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.

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Air Fry the Chips

Preheat your air fryer to 360°F. Arrange the potato slices in a single layer in the air fryer basket, making sure they don't overlap (you may need to work in batches). Cook for about 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy.

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Cool and Crisp Up

Let the chips cool on a wire rack for a few minutes after cooking. They will continue to crisp up as they cool.

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