TACO

SMASH BURGERS

PERFECT FOR YOUR BLACKSTONE!

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WHY YOU'LL LOVE THEM

– Quick & Satisfying. Ready in under 20 minutes, these tacos are as speedy as they are scrumptious. – Innovatively Delicious. A unique blend of burger and taco, offering the best of both worlds. – Customizable. Easy to adapt with various toppings and sauces. – Crowd-Pleaser. Sure to delight both taco lovers and burger aficionados alike.

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INGREDIENTS

– Ground Beef- High-fat content for juicier burgers. – Tortillas- Flour tortillas work best for their flexibility and size. – Cheese- Your choice of melty cheese like cheddar or pepper jack. – Lettuce- Shredded for a crisp texture. – Onions- Thinly sliced for a sharp bite. – Pickle Slices- For tanginess. – Special Sauce- Use my awesome Big Mac Sauce recipe. – Salt and Pepper- Essential for seasoning the beef patties.

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Preheat your griddle or skillet

Heat your cooking surface over medium-high heat. You want it hot enough to sear the beef quickly.

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Make the sauce

In a small bowl, combine mayonnaise, mustard, paprika, vinegar, and Swerve. Stir until well mixed. Set aside.

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Prepare toppings

Chop, slice, and set them aside. These will be used to top your tacos.

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Shape and cook the burgers

Divide the ground beef into 8 equal portions. Place a ball of beef on the hot griddle. Smash it flat with a heavy spatula or burger press, seasoning with salt and pepper. Let it cook for about 2-3 minutes until the edges are crispy. Flip the burger, immediately top with some shredded cheese, and cook for another minute until the cheese melts.

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Warm the tortillas

Briefly heat the tortillas on the griddle, about 30 seconds per side, to make them pliable and slightly toasted.

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Assemble the tortilla burgers

Place a cheesy smash burger on each tortilla. Top with onions and pickles. Drizzle with the prepared sauce.

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Serve immediately

Enjoy your smash burger tacos hot, complemented by your favorite sides or burger toppings.

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