Sometimes you just need a delicious salad as a side, snack or quick meal, and this Carrot Salad recipe hits the spot perfectly. It's incredibly simple, can be made two ways, and can be used as a base for a myriad of deliciously vegetarian variations. This one recipe can yield so many yummy options!
If you are using finely shredded carrots, you can skip this step. But if you’re using thicker, pre-shredded carrots, place the carrots in a plastic bag or a microwave-safe bowl and steam them for 1-2 minutes to soften slightly.