CHICKEN POT PIE
SOUP RECIPE
LOW CARB SOUP
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WHY YOU'LL LOVE IT
–
Fast.
Made in under 30 minutes. –
Easy.
A simple pour and cook recipe. –
Low Carb.
Only 8 net carbs per serving. –
Delicious.
All of the classic flavors of a traditional chicken pot pie without all of the carbs.
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INGREDIENTS
Butter Minced Garlic Onion Celery Rotisserie Chicken Green beans Carrots Green Peas Chicken Broth Kosher Salt Pepper Dried Thyme Heavy Cream Xanthan gum
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STEP 1
Melt butter in a pan. Add onions, celery, and garlic and sauté until the onion is translucent.
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STEP 2
Add chicken green beans, carrots, peas, broth, salt, pepper, and dried thyme.
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STEP 3
Cook until the vegetables are tender. If you are using uncooked chicken, check to ensure the chicken has cooked through.
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STEP 4
In a slow, steady stream, pour in the heavy whipping cream. Add the xanthan gum and stir. Simmer for 5 minutes and then serve hot.
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