LOW CARB

BREAKFAST CASSEROLE

KETO-FRIENDLY RECIPE

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WHY YOU'LL LOVE IT

– Fast. A delicious and filling breakfast made in under 30 minutes. – Easy. A simple recipe with minimal steps that makes breakfast easy. – Low Carb. Only 5 net carbs per serving. – Gluten Free. A dish made with all naturally gluten-free ingredients to make eating a gluten-free lifestyle simple.

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INGREDIENTS

Eggs Bacon Cauliflower Rice Cheese Heavy Cream Salt Pepper

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STEP 1

Preheat the oven to 375F.

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STEP 2

Steam your cauliflower rice and pat dry.

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STEP 3

Place the steamed cauliflower rice in the bottom of a casserole dish. Crumble precooked bacon over the top of the cauliflower.

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STEP 4

Sprinkle shredded cheese on top of the crumbled bacon and steamed cauliflower.

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STEP 5

In a separate bowl, scramble together the eggs, salt, and pepper.

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STEP 6

Pour the eggs evenly over the top of the ingredients in the casserole dish.

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STEP 7

Bake the Keto Breakfast Casserole for 25 minutes or until the center of the casserole is completely set.

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STEP 8

Remove the casserole from the oven. Sprinkle with even more cheese and serve.

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