COWBOY

CAVIAR

BLACK EYED PEA SALAD

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WHY YOU'LL LOVE IT

Delicious Cowboy Caviar recipe has the right combination of southern ingredients to make your taste buds sing. This black-eyed pea-based Texas Caviar is quick and easy to make thanks to a little help from your Instant Pot.

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INGREDIENTS

Black Eyed Peas Water Onion Tomatoes Cilantro Jalapeño Peppers Olive Oil Apple Cider Vinegar Ground Cumin Lemon Juice Salt Ancho Chile Powder

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COOK THE BEANS

Cook the black-eyed peas in your Instant Pot with 2 cups of water at high pressure for 10 minutes. Allow the pressure to release naturally and drain the excess water.

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PREP THE VEGGIES

Dice the tomatoes, onions, jalapenos, and cilantro into even shapes.

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MAKE THE DRESSING

Whisk together the dressing ingredients.

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COMBINE THE COWBOY CAVIAR

Once the beans have cooled some, add the vegetables and dressing and mix well and taste.

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SEASON TO TASTE

Adjust lemon juice, vinegar, and salt accordingly. Resist the urge to over-salt at this point, as the salad will get saltier as it melds.

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Serve and Enjoy

Allow to rest for an hour or so and serve at room temperature!

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