INSTANT POT

HARD BOILED EGGS

PERFECT HARD BOILED EGGS

TWOSLEEVERS.COM

WHY YOU'LL LOVE THEM

– Consistency. Instant Pot delivers perfectly cooked eggs every time, with no guesswork or variation in results. – Efficiency. Pressure cooking in the Instant Pot is faster than boiling on the stovetop. You'll have your eggs ready in no time. – Easy Peeling. With our method, you'll experience easier peeling compared to traditional boiling methods.

TWOSLEEVERS.COM

INGREDIENTS

– Eggs- Use as many as you need. – Water- Sufficient to create steam in your Instant Pot.

TWOSLEEVERS.COM

Prepare Your Instant Pot

Place the trivet or a steamer basket in your Instant Pot. Add 1 cup of water to the pot.

TWOSLEEVERS.COM

Add the Eggs

Place your eggs on the trivet or in the steamer basket. You can cook as few or as many eggs as you want, as long as they're in a single layer.

TWOSLEEVERS.COM

Set the Instant Pot

Close the Instant Pot lid and ensure the valve is set to the "Sealing" position. Select the "Pressure Cook" or "Manual" setting and set the timer based on your desired yolk consistency: – For soft-boiled eggs (runny yolk): 4 minutes – For medium-boiled eggs (partially set yolk): 5-6 minutes – For hard-boiled eggs (fully set yolk): 7-8 minutes

TWOSLEEVERS.COM

Quick Release

As soon as the cooking time is up, perform a quick pressure release by turning the valve to the "Venting" position. Be cautious of hot steam.

TWOSLEEVERS.COM

Ice Bath

Transfer the eggs to an ice water bath using tongs or a slotted spoon. Allow them to sit in the ice water for at least 5 minutes. This helps stop the cooking process and makes peeling easier.

TWOSLEEVERS.COM

Peel and Enjoy

Gently crack the eggs on a hard surface, then peel. Your Instant Pot Hard Boiled Eggs are now ready to enjoy!

TWOSLEEVERS.COM