BACON

PASTA

SIMPLE COMFORT FOOD

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WHY YOU'LL LOVE IT

– Decadent Flavor. Enjoy the delicious combination of crispy bacon and nutty Parmesan cheese in every bite. – Creamy Texture. Indulge in the creamy sauce that coats each strand of pasta, providing a comforting and satisfying experience. – Simple Preparation. With straightforward instructions and readily available ingredients, this recipe is easy to make, perfect for both novice and experienced cooks alike. – Versatile Dish. Serve it as a standalone meal or pair it with your favorite side salad or garlic bread for a complete dining experience.

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INGREDIENTS

Pasta Bacon Garlic Heavy cream Parmesan cheese Salt and pepper Fresh parsley

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Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

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Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Crumble or chop the bacon into bite-sized pieces and set aside.

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Prepare the Sauce

In the same skillet, sauté the minced garlic until fragrant. Pour in the heavy cream, stirring gently to combine. Let the cream simmer for a few minutes until it thickens slightly.

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Add the Pasta and Cheese

Add the cooked pasta to the skillet with the cream sauce. Toss the pasta until it is evenly coated with the sauce. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.

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Incorporate the Bacon

Once the sauce is ready, add the crumbled bacon to the skillet, reserving some for garnish if desired. Season with salt and pepper to taste, adjusting the seasoning as needed.

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Serve and Enjoy

Transfer the Parmesan Bacon Pasta to serving plates or bowls. Garnish with additional crumbled bacon and freshly chopped parsley, if desired. Serve immediately and enjoy the delicious flavors!

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