HONEY GARLIC

CHICKEN THIGHS

FLAVORFUL AND JUICY CHICKEN

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WHY YOU'LL LOVE THEM

– Quick and Flavorful. Ready in just 30 minutes, this dish combines the rich depth of garlic with the sweet accent of honey for a taste that's hard to beat. – Pantry-Friendly Ingredients. Utilizing ingredients you likely already have, this recipe is not only convenient but also budget-friendly. – Versatility. Serve these honey garlic chicken thighs over rice, with steamed vegetables, or alongside a crisp salad to complete the meal.

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INGREDIENTS

Boneless, Skin-On Chicken Thighs Salt and Pepper Olive Oil Garlic Honey Soy Sauce Apple Cider Vinegar Sesame Seeds Chopped Green Onions

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Season the chicken

Season the chicken thighs with salt and pepper.

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Sear the thighs

Heat olive oil in a large skillet over medium-high heat. Add chicken thighs, skin-side down, and cook until golden brown, about 5-7 minutes per side.

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Saute the garlic

Remove chicken and set aside. In the same skillet, add minced garlic and cook until fragrant.

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Create the sauce

Stir in honey, soy sauce, and apple cider vinegar, bringing the mixture to a simmer.

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Coat the chicken thighs

Return the chicken to the skillet, coating it in the sauce. Continue to cook until the chicken is cooked through and the sauce has thickened.

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Garnish, serve, and enjoy!

Garnish with sesame seeds and chopped green onions before serving.

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