INSTANT POT

CARROT CAKE

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

– Easy. Just mix the ingredients, pour and cook. – Low Carb. Only 4 net carbs per serving. – Gluten-Free. This Keto Carrot Cake recipe uses almond flour which is naturally gluten-free. – Tasty. Loaded with all of the flavors you would expect in a traditional carrot cake.

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INGREDIENTS

Eggs Superfine Almond Flour Swerve Baking Powder Apple Pie Spice Coconut Oil Heavy Whipping Cream Carrots Walnuts

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STEP 1

Grease a 6-inch cake pan.

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STEP 2

Mix together all ingredients using a hand mixer, until the mixture is well-incorporated, and looks fluffy. This will keep the cake from being dense as almond flour cakes can sometimes be.

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STEP 3

Pour into the greased pan and cover the pan with foil.

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STEP 4

In the inner liner of your Instant Pot, place two cups of water, and a steamer rack. Place the foil-covered cake on the trivet.

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STEP 5

Press the CAKE button and allow it to cook for 40 minutes. Allow the pressure to release naturally for 10 minutes. Release remaining pressure. If you don't have a cake button, just set your pressure cooker for 40 minutes at high pressure.

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STEP 6

Let it cool before icing with a frosting of your choice or serve plain.

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