LEMON BLUEBERRY

LOAF CAKE

SWEET AND TANGY TREAT

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WHY YOU'LL LOVE IT

Flavorful. The perfect balance of sweet and tart, this loaf is irresistibly delicious. – Easy to Make. With straightforward instructions, it's a breeze to bake. – Crowd-Pleaser. Its universal appeal makes it perfect for any gathering. – Versatile. Great for breakfast, a snack, or dessert.

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INGREDIENTS

Fresh Blueberries- Adds a burst of sweetness and a pop of color. – Lemon Zest- Infuses the cake with vibrant citrus flavor. – All-purpose Flour- Provides the perfect cake structure. – Baking Powder- Helps the cake rise beautifully. – Salt- Enhances the flavors. – Unsalted Butter- Gives the cake a rich, tender texture. – Granulated Sugar- Sweetens the cake just right. – Eggs- Bind the ingredients and add moisture. – Vanilla Extract- Adds a layer of flavor. – Milk- Keeps the cake moist and soft. – Lemon Juice- Adds a fresh, zesty kick.

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Preheat & Prepare

Start by preheating your oven and greasing your loaf pan.

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Mix Dry Ingredients

Whisk together flour, baking powder, and salt.

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Cream Butter and Sugar

Beat the butter and sugar until fluffy.

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Add Eggs

Incorporate eggs one at a time, then mix in the vanilla extract and lemon zest.

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Combine

Alternately add dry ingredients and milk, starting and ending with the dry mixture.

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Fold in Blueberries

Gently fold in the fresh blueberries.

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Bake

Pour the batter into the prepared pan and bake until a toothpick comes out clean.

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Glaze

Mix lemon juice and powdered sugar for the glaze and drizzle over the cooled cake.

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