This Pan-Fried Pork Chops and Cabbage in Mustard Cream Sauce recipe is a delicious, savory & keto dish you'll find yourself wanting to make again and again!
First, season the pork chops with salt and pepper. Heat a 12-inch pan on medium-high heat, add 2 tablespoons of oil and place pork chops into the pan in a single layer.
Remove the chops to a serving plate, leaving behind any fat they may have rendered. Cover with foil and set aside. Add the onions to the pan until they're coated with the fat.
Then add the heavy whipping cream and dijon mustard to the pan. Stir until well incorporated. Slowly add in the lemon juice while stirring the entire time.
Finally, put the pork chops in a serving dish. You can either drizzle the sauce over the chops, or serve it separately. Serve the pork chops, sauce, and cabbage for your complete meal!