– Fast. A tasty lunch or dinner ready in under 30 minutes with the help of your Instant Pot.– Easy. Prep your veggies, cook the chicken, toss all of the ingredients together, and enjoy!– Versatile. Swap out some simple ingredients to change the flavor of this recipe to fit your taste preferences.– Delicious. All of the classic flavors of chicken salad with the popular kick of buffalo chicken.
Cut chicken into 1" cubes and toss it into your Instant Pot with water. Cook under high pressure for 10 minutes and allow it to naturally release for 10 minutes. Manually release all remaining pressure.
Place cooked chicken meat in your stand mixer. Use the paddle to shred the chicken. This is the key to why this salad is very creamy, moist, and just delicious.