MERGUEZ

SAUSAGES

KETO MEATBALLS

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WHY YOU'LL LOVE THEM

Here's a recipe for a low carb African Merguez Sausage that is bursting with flavor but can be created from spices you probably already have. Fast, delicious, keto meatballs bring in a new and different taste using familiar spices.

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INGREDIENTS

Ground Chicken Garlic Cloves Smoked Paprika Salt Granulated sugar Ground Cumin Black Pepper Fennel Seed Ground Coriander Cayenne Pepper Allspice

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STEP 1

Mix all ingredients together and let it sit for up to 2 hours to get the flavors to meld.

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STEP 2

In a skillet over medium-high heat, heat 1-2 teaspoons of oil until it is hot.

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STEP 3

Wet your hands and make little 1 ounce patties with the sausage and cook until no longer pink in the middle.

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