BLUEBERRY

BAKED OATMEAL

MEAL PREP BREAKFAST

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WHY YOU'LL LOVE IT

Easy Prep. Simple and quick to prepare, this baked oatmeal is perfect for busy mornings. – Healthy and Nutritious. Loaded with oats and fresh blueberries, it's a wholesome and nutritious way to start your day. – Versatile. Customize with your favorite toppings like nuts, yogurt, or maple syrup. – Deliciously Filling. With its satisfying texture and natural sweetness, this oatmeal keeps you full and energized.

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INGREDIENTS

Old-Fashioned Oats- Rolled oats provide the perfect texture. – Milk- Opt for dairy or a non-dairy milk of your choice. – Eggs- Eggs bind the mixture and add richness. – Maple Syrup- A touch of natural sweetness. – Brown Sugar- Provides additional sweetness and caramelizes the oats. – Vanilla Extract- For a pleasant, fragrant aroma. – Baking Powder- Gives a slight rise and fluffiness. – Salt- Enhances the flavors. – Fresh Blueberries- The star of the show!

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Preheat the Oven

Start by preheating your oven to 350°F. Grease a baking dish or line it with parchment paper for easy removal.

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Mix Wet Ingredients

In a mixing bowl, whisk together the milk, eggs, brown sugar, maple syrup, and vanilla extract.

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Combine Dry Ingredients

In another bowl, mix the oats, baking powder, and a pinch of salt.

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Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and stir until well combined.

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Add Blueberries

Gently fold in the fresh blueberries, ensuring they're evenly distributed.

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Bake to Perfection

Pour the mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the oatmeal is set.

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Serve and Enjoy

Allow the baked oatmeal to cool slightly before serving. Customize with your favorite toppings, like sliced bananas, chopped nuts, a dollop of yogurt, or a drizzle of honey.

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