PRETZEL

BITES

MINI SOFT PRETZELS

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WHY YOU'LL LOVE THEM

Soft and Chewy. Our Pretzel Bites boast a soft and chewy texture that's simply irresistible. Each bite is like a comforting hug for your taste buds. – Quick and Easy. This recipe comes together in no time, making it ideal for busy days when you need a tasty snack without the hassle. – Versatile. Enjoy these mini pretzels on their own or pair them with your favorite dipping sauces for an extra burst of flavor. From classic mustard to creamy cheese sauce, the possibilities are endless.

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INGREDIENTS

All-Purpose Flour Warm Water Active dry Yeast Sugar Salt Active Dry yeast Egg Wash Coarse Salt

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Prepare the Dough

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for about 5 minutes, or until it becomes foamy. Add the salt and flour, and knead until a smooth dough forms.

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Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

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Shape the Dough

Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a ball and place them on a parchment-lined baking sheet.

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Boil the Pretzel Bites

In a large pot, bring water and baking soda to a boil. Drop the pretzel bites into the boiling water in batches, and let them cook for about 30 seconds. Remove them with a slotted spoon and place them back on the baking sheet.

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Bake

Brush them with egg wash and sprinkle them with coarse salt. Bake in a preheated oven until golden brown and cooked through.

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Serve

Let the Pretzel Bites cool slightly before serving. Enjoy them warm with your favorite dipping sauces.

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