– Chicken- We recommend using boneless, skinless chicken thighs for the juiciest and most flavorful results. – Orange Juice- Freshly squeezed orange juice adds a bright and citrusy flavor to the sauce. – Soy Sauce- Soy sauce provides a savory depth of flavor and adds richness to the sauce. – Honey- Honey adds natural sweetness to balance out the tanginess of the orange juice. – Red Pepper Flakes- Add a small pop of heat and color. – Ginger and Garlic- Fresh ginger and garlic infuse the sauce with aromatic flavor and depth. – Cornstarch- Cornstarch helps thicken the sauce and creates a glossy, sticky coating on the chicken. – Sesame Seeds- Toasted sesame seeds add a nutty flavor and crunchy texture to the finished dish.