PEANUT BUTTER

BROWNIES

RICH AND TASTY DESSERT

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WHY YOU'LL LOVE THEM

– Decadent and Fudgy. These brownies are moist, fudgy, and incredibly indulgent. The addition of peanut butter enhances the brownie's richness. – Nutty Twist. Peanut butter not only adds a delightful nutty flavor but also creates a marbled swirl that looks as good as it tastes. – Simple Ingredients. You'll likely have most of the ingredients in your pantry. Peanut Butter Brownies are the perfect last-minute dessert. – Family Favorite. Loved by kids and adults alike, these brownies are great for gatherings, bake sales, or just a cozy night in.

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INGREDIENTS

All-Purpose Flour Unsweetened Cocoa Powder Baking Powder Salt Unsalted Butter Creamy Peanut Butter Granulated Sugar Eggs Vanilla Extract

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Preheat and Prepare

Preheat your oven to 350°F. Grease and flour an 8x8-inch baking pan.

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Combine Dry Ingredients

In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

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Melt Butter and Peanut Butter

In a microwave-safe bowl, melt the butter and peanut butter together in 20-30 second intervals, stirring until smooth.

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Mix Wet Ingredients

Add the sugar, eggs, and vanilla extract to the melted butter and peanut butter mixture. Stir until well combined.

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Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Mix until you have a smooth brownie batter.

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Create the Swirl

Pour the brownie batter into the prepared pan. Drop spoonfuls of peanut butter onto the batter. Use a knife to create a marbled effect by swirling the peanut butter into the batter.

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Bake

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

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Cool and Enjoy

Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares and savor the nutty, chocolaty goodness.

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