SLOW COOKER

BEEF STROGANOFF

CROCKPOT RECIPE

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WHY YOU'LL LOVE IT

– Tender and Flavorful Beef. Our Slow Cooker Beef Stroganoff features melt-in-your-mouth beef that has been simmered to perfection in a savory sauce, resulting in irresistible tenderness and flavor. – Convenient and Effortless. This recipe is incredibly easy to prepare – simply add the ingredients to your slow cooker and let it work its magic. It's the perfect option for busy weeknights when you need a hassle-free dinner solution. – Family-Friendly Comfort Food. With its creamy sauce and comforting flavors, our Beef Stroganoff is a hit with both kids and adults alike. It's a wholesome and satisfying meal that everyone will love.

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INGREDIENTS

Beef Mushrooms Onion and Garlic Beef Broth Sour Cream Herbs and Spices Egg Noodles

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Prepare the Beef

Season the beef with salt and pepper, then brown it in a skillet over medium-high heat until it's golden brown on all sides. Transfer the beef to the slow cooker.

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Cook the Vegetables

In the same skillet, sauté the onions and garlic until they're softened and fragrant. Add the mushrooms and continue to cook until they're golden brown. Transfer the vegetables to the slow cooker.

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Add the Remaining Ingredients

To the slow cooker, add the beef broth, Worcestershire sauce, paprika, and thyme. Stir to combine.

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Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and cooked through.

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Serve

Serve the Beef Stroganoff over cooked egg noodles, garnished with fresh parsley if desired.

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